I will say, I advise going for smaller portions because this cake is rich. Cant wait to see you AND cant wait for book #2! Hi there! I took your suggestion (from Questions) and replaced half the water with a bold red wine. 1 1/2 or double the recipe and put it in a 9 x 13? Hi Deb, But I think Ill branch out, since I can make this one almost in my sleep now. My partner is a chocoholic, and this cake got the biggest rave from him ever (and I have made a LOT of different chocolate cakes.) Lovely! This reminds me of the Olive Oil Chocolate Mousse recipe I just tried from Food 52. No eggs is primary (severe egg allergy) and I too upped the cocoa, I use strong Italian roast coffee as the liquid, and extra virgin olive oil, I use balsimic vinegar.this has been our go to cake for the past 15 years of birthdays.or any time! I cant understand where the issue is! Post was not sent - check your email addresses! I believe that in most cases, you want less sugar, less liquid, and less leavening to adjust for height but go with the experts at KA, not me in NYC. I made this cake last night. Doubled this recipe to make two 9 cakes with half water half coffee. Good luck on the tour! I did use a double broiler and had no issues with burnt chocolate. Whats different about Dutch process? No cheese? the whole time. It should be a very liquid batter regardless of weights or cups. Required fields are marked *. (It dipped a wee bit in the middle, but no big deal.) Already pre-orderedlike, on the first day possible. Too long in the microwave? What that is about, I do not know because I did spray the parchment with cooking spray. BTW, you are right, coffee is perfect in it. Thanks for the answer! I keep the cake in the pan instead, resulting in a thick layer of chocolate frosting on top (oh yeah baby). Happy birthday Lisa, fellow Scorpio and Smitten Kitchen lover! I didnt know how much it would rise so I ended up with a lot of overflow that was (luckily) caught by the cookie sheet I placed the cake pan on top of in the oven. Prepare to spot all sorts of Smitten Kitchen Family Members, eager to share stories about what a terrible cook I was as a kid. I was just going to ask about coconut oil instead of olive. and was so moved by this recipe that I finally felt compelled to post! Ive already made this cake three times and it was absolutely amazing every time! (BTW, this only works when the cake top isnt too domed, which has happened to me once or twice.) How do I get that pretty glaze? If you could add Europe to your book tour that would be amazing, but I know its prob impossible. This recipe is probably the first chocolate cake Ive loved (that I have made) outright on its own. I made this the other day as a birthday cake and without a microwave (we dont have one) to make the glaze. It just keeps baking and not cooking through in the middle. * If you follow @smittenkitchen Instagram Stories, you might know I flew down to Maryland to personally visit them in their temporary home a week and a half ago. Everyones favorite cake now. Correction, rather that one POINT five cups of water. Shouldve mixed before microwaving? My vegan uncle is going to love it. That one has buttermilk and eggs. WebSprinkles Founder Candace Nelson Shares Her Secret Recipe Olive Oil Orange Cake I used to make and sell custom cakes, and Wacky Cake is my go-to chocolate cake recipe. The wacky cakes Ive made dont even call for brown sugar, but I like that idea! But thank you. Anyway, this turned out SO WELL and Im already excited about some tweaks I want to make!!! I love this cake! Thank you Deb. Its a tragedy. About 38 minutes. I think this will be my thesis-procrastination-project for tomorrow.. Theres really not a better place to tell everyone. * Dutch process cocoa, I learned after a bit of research, should not be used in a recipe that calls for baking soda. I like the bit of sea salt in the glaze! I left it cool much longer as well. You have to taste this thing before you die. Verse___: Hey guys, we're currently accepting curator requests to keep this studio running, please @ me to apply Cabin Boy. Let us know how that goes. we put Rustage songs only (If you want to add random projects go to tem of coding) Verse___:or do we?? Chocolate is magic like that! Featured. Been wondering what to do with that bottle hanging around, Excited to make this very soon. This cake is delicious! They baked in about 20 minutes in dark nonstick pans at 350. (It was ugly but still perfectly delicious). I love this site and have never had a dud, but this cake did not work for me. Having now made this wonderful cake a number of times, I want to pass on my recommendation for a topping that really plays up and complements the chocolate flavor and fine texture. Id recommend that you try this one- Mary Berry never fails! Used 1 tsp baking soda as Deb and many commenters suggested, and used 1 c coffee + 1/2 c water. Close My Eyes 11. The chocolate chips. Just made this tonight! thank you for your insight and a good chuckle. I used cider vinegar and coffee. Then I sloppily eyeballed the ganache measurements and ended up with more of a chocolate frosting that I plopped on the warm cake and spread out thin. + 1/2 tsp vanilla. Theres no way to delete or edit my comment but I wanted to share that the olive oil taste has gone down a lot and the cake tastes much better almost 24 hours later. But, I got to clean my oven which was long overdue, so happy ending, and the cake was salvageable. I am regular reader of your posts and recipes. So Im trying it out in an 8 pan tonight to see. :) I meant to say that this cake doesnt rise very much is why. You cant quite put your finger on what the flavor difference is its just more complex. Whats this about? After I added the liquid to the dry ingredients, I accidentally over-mixed everything because I had lumps of brown sugar floating around the bottom of the bowl and I really wanted them to be mixed in. So moist and rich. Those with whom Ive shared this cake have gone absolutely bonkers for it. I followed this recipe to a T and it came out a complete disaster! It incorporates too much air and ruins the gluten structure. The cake came out dark and moist and fudgy but somehow still light. Yay for Maplewood, Deb! It took my oven a full 50 minutes to get it right. I cant wait to try GF Thank you for this! Oh goodness no; use light brown sugar. I will still be delighted to sign all other orders that come in, but it will be when I can stop by between book tour stops. @icravephilly on instagram where I posted the cake! So give it a chance and wait a day. This is very very good. Im going to Greece in November and since Ive never been to Europe, I am wondering if there are any special cooking products/foods that I should bring home because they are either cheaper, or specialty? We devoured what was left on Monday. Your email address will not be published. Made this for our NY dinner and its my first attempt at baking a cake! Cant wait to get your latest book :). I live on the CA coast so no altitude. I made a gluten-free version for Christmas since the family has a lot of allergies including egg, peanut & gluten. Also, Ive been using Bake-Even Cake Strips (Amazon, Wilton, King Arthur Flour websites) for about a year now, and they work wonders by keeping the outside of your cake from setting before the middle does, allowing the entire thing to firm up properly. This recipe is going to be a family faveI can feel it , hoping soon to taste it! WebIn a small bowl, whisk together cocoa and cup (120 grams) boiling water. Im a loaf kind of girl and my 9X5 gets much love. For a seasonal filling, I made a cranberry jelly with cardamom and a delightful cream-cheese-stablized chocolate whipped cream icingI didnt have coffee in the house, but used coffee substitute & found that it created a wonderful flavor. many thanks, Maryam. I loved how simple this was but I think its not quite what I had been hoping for. I dont think it should be an issue with this cake. But never a cake! Ive been wanting to try this recipe since I saw it here and today was finally the day. No eggs to make cookies?!? And, it is great to have on hand for those young people who may be trying out the vegan path. WebHeat the oven to 325 degrees. So 1 tsp. Can I use regular vegetable (canola, etc)? Like the chocolate magic shell dip you used to be able to get at ice cream parlors. Hey, Im jumping in as I just made this today using Arrowhead Mills Heritage Blend (GF) and coconut sugar for both the regular and brown sugar. Make glaze: Combine chocolate, cocoa powder, olive oil, corn syrup, and salt in a medium bowl and microwave to melt, in 15 to 30 second increments, stirring between each until just melted. Whisk until smooth. Pour over completely cooled cake and use spatula to gently nudge it down the sides. I adore the taste and convenience of this cake and am hoping to make it again with less messy results. Speaking of the glaze melting the chips first and then whisking everything else in is also the way to go here, as many comments attest. The texture is perfect, just the right amount of sweetness. Thanks for this delicious recipe! I did it as a loaf. Put it in a tupperware? Cant wait to try this to share with her! I may fill it with whipped cream? Amazing. Alexis, I dont have any experience with silicon cake molds, so I cant say if theyll work on them. Hi Tara, Dont know if youve seen my other posts, but it took my oven a full 53 minutes to get this cake baked properly. :). Its the best! This cake is AMAZING. I followed instructions to the t. What could be the problem? Bria, was the batter quite runny when you made yours? What would you suggest? Fabulous!!!!! Cake is delicious and glaze is too, but something weird happened when I made the glazechunks of it (the corn syrup?) Ive made lots of your recipes Deb, and never encountered a mess like this. How delicious is that chocolate cake!! Hi Diana! Made this and it was delicious! I have made wacky cake for close to thirty years as our younger daughter is allergic to eggs. Thank you! Im happy to just double and monitor the oven, but I wondered if you had any tips. I am going to do one tiny tweak replace a tablespoon or two of the olive oil with walnut oil because I bought a bottle of it and Im damned if Im not going to use the bloody thing and then possibly two more (smoked salt on the top and maybe a fine dusting of powdered walnut. I made this cake for the third time this past weekend. Cant wait to come fan-girl-out; I do not plan to maintain my dignity. I also added a splash of vanilla extract. Thanks! 2. 2. In a large bowl, whisk together sugars, oil, eggs, and vanilla until well combined. Unsweetened cocoa powder its the default in baking and recipes. Late to the game, but Rocky Road anything is mini-marshmallows and walnut chunks mixed into chocolate. Such a reliable and standard recipe I get requests for all the time! use liners and dont overfill. The cake was amazingly moist. Its baking soda and vinegar! I cooked it 50 minutes and still it fell in the center and seems not fully baked. I completely forgot the granulated sugar. We cant wait to meet you! Ive been an avid reader for the better part of a decade plus (and was even an EV neighbor for awhile!) The result was amazing, and I dusted the top with cinnamon, since here in Mexico chocolate is always paired with cinnamon. You suspect your wife/husband is lying to you. Added a bit of coffee flavor without the caffeine. This cake is so simple to make and turns out moist and delicious and perfect for a rainy Tuesday! Thinking black cherry balsamic or fig Some versions are even mixed in the baking pan. Having it loosely covered can help. I was anticipating a pour-able ganache, but wound up with something more fudge textured. Thanks again . To improve the translation you can follow this link or press the blue button at the bottom. It is so moist and fudgy, like a brownie. I was looking for an eggless cake recipe on a Saturday afternoon because I wasnt able to get to the store (bad planning) and came across this. No glaze needed. How many ml the honey be? Any advice and suggestions welcome! When I make banana muffins for my husband I use 1 cup 1:1 and 3/4 cup GF oat flour and the texture is completely indistinguishable from regular glutened muffins. I actually *only want to talk about those cookies. 10 gold stars, Deb, for this delicious and easy recipe. Im not vegan, but sometimes I bake for a friend who is, and she tells me that not all chocolate chips are vegan. Two weeks from today, my second cookbook, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites will be leaving warehouses* to reach bookstores or perhaps your front door (if youve preordered the book) and I cannot believe its so close now. Thanks for the new ideas! Today is the day! That just made me realize how perfect a cake this would be to bake on a family vacation to, say, a *lake* cabinthanks for prompting that connection! Thanks again for the recipe Or substitute it with something else? Do you think this type of cake would work as a yule log? Thank you. As tomorrow is National Chocolate Cake Day I have this in the oven now, as cupcakes (18). Today. Just wondering if the weight conversions are accurate Tasted delicious but I ended serving it in a bowl! fire it to good. Mom of baby and her mom are both dairy-allergic, so this fit the bill perfectly. Baked with 1tsp. It wasnt pronounced enough to make a difference to how the glaze settled, though. So I dont typically have things fall unless I COMPLETELY forget about rising bread or something. I use Blue Apron (for a lot of reasons) but I overheard a friend tell another friend, Its a good option if you cant cook, and that really hurt my feelings. I have a question about this recipe, and want to note a variation I tried. Yummy cake! Im not actually sure why Im numbering this. I had to add about 10 minutes of baking time and even then it seemed a bit underdone, or maybe the texture was just off. The music video with the song's audio track will automatically start at the bottom right. This was simple and good! That said, I think the sugar could be lowered for a darker, more bitterwsweet flavor. https://smittenkitchen.com/2017/10/chocolate-olive-oil-cake-more-book-tour/#comment-977696 I, too, tweak itit can be good with raspberry vinegar, for example, and I always use coffee (instant espresso if I dont have any brewed). The only difference is that today I made it with Dutch Processed Black Cocoa Powder (10% 12% fat). Thank you for bringing the moistest chocolate cake I have ever eaten into my life! I followed the recipe (minus the glaze) and it turned out excellent! The cake collapsed, caved in as it cooled. I made this last night with a good quality Sicilian olive oil and the taste was really overpowering and off. The caveat is, I make sure that the customs rules havent changed before I go. Next time I might sub a different oil for the glaze as it tasted a bit too olive for me, and add a little more salt than I did this time. Listen to top songs featuring Rustage on JioSaavn. Currently eating a slice from the fridge 2.5 days after it was originally baked, I honestly think it tastes better now than on day one, thanks Deb. Come to Melbourne! Most chocolate cakes recipes Ive made tend to be heavier than I would like or fall short in chocolatey flavor. Im sure there are plenty of SK-followers from australasia whod love to host you! It came out perfect, and everyone at home thought it was delicious. Thanks for another awesome recipe! 2) I used safflower oil because it is what we have the most of. I hope we get to hang out. Neapolitan Ice Congratulations on the book. If eggs or dairy arent an issue, I do like the celebration cake in the second book, especially for kids birthdays. Same thing happened to me! I made it for my anniversary last night and it was super easy, even with a two month old in tow, I didnt do the glaze, I cut out some heart designs from paper and sprinkled vanilla bean sugar so it had a nice pattern on it. I delivered to my husbands office still warm. If Im baking an everyday cake, you can bet it will be this one. Join. Thanks for the tip! I used the weight measurements, as I always do but was wondering if you did and was wondering if they were off a bit? per month. I moved recently and my oven and I do not get along at all. Went ahead and reduced the baking soda to a slightly-heaping teaspoon due to the comments and also due to having experienced a bunch of sinking with a previous olive oil cake, I think it was a good adjustment. (I also took another posters advice and added minced crystallized ginger YUM). Privacy Policy. Thanks for the great recipe! I read the comments and adjusted the baking soda to 1 tsp, and melted the chocolate before adding the oil etc., then microwaved for 30 seconds. https://food52.com/recipes/39633-olive-oil-chocolate-mousse. It overflowed both pans, had a horrible depression in the center, burned on the top and edges, and never baked in the center. This will become a staple cake in my home. I love your first book that I sometimes just read to fantasize that I have time to cook something! This took me back many decades, when I baked the wacky cake from Peg Brackens I Hate to Cook book over my lunch hour and took it in to work to celebrate the birth of my bosss first child. I wondered the same, but trusted the recipe and kept whisking the water/coffee into the batter until it was more the consistency of a thin crepe batter. Well, she used an 8 inch pan so maybe that explains the problems. I think the chocolate glaze would have been overkill. For this one, if youre not sure if its done yet, leave it a minute or two longer. For those of you cooking at elevation, I thought Id throw this in the pile. I would say I am pretty seasoned cook and followed the instructions to the letter. I did use a different frosting though, so no review on that. Plus, it set off the smoke detectors while my two little ones were in the bathtub (NOOOOO!) Made tonight with leftover coffee I think that makes a difference. Total hit. Im glad Im not the only one. Julia Roberts' Banana Hemp Seed Muffins. Thanks to all the comments, I cut back the baking soda to 1 tsp. This cake is incredibly moist and rich, and it was easy enough to make while wearing a six-week-old baby! I was wondering if this could be successfully converted into cupcakes, and if so, would you recommend changing the baking time. In a large bowl, sift the flour and cocoa, then add the sugars (Like cleaning out my closet!) And the batter was super-runny. I made this and it was sooooo good! I made this for my birthday this weekend. I used a heatproof bowl set over simmering water to make the glaze, rather than the microwave, melting the chocolate a bit first, before adding everything else and that seemed to work well. I find many vegan cakes to be too involved and complicated. I had a feeling youd already answered that oneI tried scrolling through but you have (absolutely justifiably) SO MANY fans! Sometimes we made chocolate buttercream icing and sometimes green-tinted mint and chocolate chip icing. Looks fine, tastes fine, but no alluring drips off the sides. I didnt even bother with the glaze because its so lovely just on its own. Maybe because it was never my favorite . I made Anna Del Contis olive oil and apple cake once and loved it. The cake was springy and moist, and it did not sink. All the best with the book tour if you ever come to Australia we would love to have you!! Planning to make this cake on the morrow. Ill definitely make it again. I might add cinnamon this time (as other commenters have mentioned) since I usually add it to baked goods that dont already call for it. My new go-to. :). Also, mine came out a black color the same as the cake, not brown like yours. I used coffee instead of water and some absurdly old unsweetened cocoa and the cake flavor was still wonderful! Its so moist and I think the olive oil imparts a nice subtle earthy flavor. It wasnt really an issue since the glaze solved the issuebut if I really decide to get into bakingI will try to make sure I get it perfect with no cracks! Also have always wondered how on earth this cake WORKS. I did have a slight dip in the center but gave it an extra 3-5 minutes in the oven and it came out fine. Loved it. Substituted gluten-free flour for regular, switched out the olive oil and used apple sauce instead, used dairy-free choc chips and used flax oil (the only oil I can use) for the glaze. After putting it in the fridge, the glaze hardens and I like it even more. Do you think it would work as a bundt cake? Cheese! Its of course more than usual as the book is two weeks out but I always make sure that I never post *only* about the book, theres always a new recipe too. Cut a piece of parchment paper to fit the bottom of a 9-inch springform pan. Deb, this cake is amazing! Candace Nelson Chocolate Olive Oil Cake Chef Srecipe / One Bowl Im not sure. (Ps.I really like SO many recipes on your site!). Cant wait to try out yours. Is the cocoa powder in the batter the same ingredient as the cocoa in the glaze?Thanks. I just let it cool in the pan and it sunk a little, but not enough to bother me. Not at all good. This is our go-to chocolate cake. Wed both made it dozens of times in a 913 pan and it was always delicious. What I meant was that one side crumbled under the weight of the second layer. See you there! With music streaming on Deezer you can discover more than 73 million tracks, create your own playlists, Lyrics.com is a huge collection of song lyrics, album information and featured video clips for a seemingly endless array of artists collaboratively assembled by our large music Listen to Bound by Blood (feat. I will say, though, that I suspect this only works if youre okay serving it out of the pan theres approximately zero chance I could remove this in one piece as-is. this one is a keeper. I used instant espresso powder+hot water and the chocolate flavor came out really deep and the cake is just all around satisfying. Amanda Hesser of Food52, New York Times, and James Beard Award-winning fame and I will chat, and a book signing will follow. It didnt seem overbaked at all, did it? I believe it was Anton Chekhov who said about writing that if the gun on the mantle had not been fired by act two, remove the gun. So easy and so good! Deb, ), Thank you Deb! $1. The leftovers have been in my fridge for 4 days now, and they are still moist and yummy. I doubled the recipe and baked it in a 9 X 13 pan. So I made this and it totally exploded out of the pan and all over the inside of my oven. The chocolate glaze here is not traditional, but I couldnt resist; it too is vegan if you use dairy-free chocolate chips. Just made it! I wonder if its the cocoa powder that causes the cake to have the depression. If you used Dutch process (like I did), it will mess things up. To a different degree, Orange Cranberry Cupcakes. I added 2 TBSP of corn syrup to the glaze. All those stoichiometric calculations and I still had it sink in the middle, but this is a cake for a pandemic, not for show! Wait for the dark brown? Still tasted good but very not pretty. First time with coffee in an 8 pan, which is all that I have. solidified in the first 30 seconds in the microwave. So I made it again. Such sadnessbut I am totally going to eat it anyways. Tonight, I made this with my 5 year old son, and it was still in the oven in under 10 minutes! Like this cake, which we love and think others will too. Im making your smore cake, lighter-than-air-chocolate cake, gramercy tavern gingerbread non stop November January, and hes I like plain. The first batch charred the chips (I used mini, so they perhaps had less room for error), and I was left with an extremely hot, partially smooth ganache full of tiny bits of burnt chocolate. I did a partial melt on the chips before adding the oil, but the chips were slow to melt ( * i should say that all of my appliances are brand new {approx 5 weeks} and I am still in learning curve mode with the newness of them,) so i added the remainder of the ingredients and checked the result every 30 seconds or so. Next time, I would add more liquid. If you search for pizza restaurant Albuquerque than visit my website. The cake is wonderfully dark and the coffee works perfectly, but its as light as any cake Ive ever baked. Absolutely delicious! What is that chemistry!? Ill try Marys with egg substitutes. It was very sticky coming out of the on, so the glaze helped cover where some small bits had gotten stuck. Late Night Burger 28m (2) I only revised one ingredient proportion, which was to reduce the baking soda to 1 tsp everything else remained the same. Cant wait to see you! Yippee! I believe its just a straight signing, unfortunately. I used whole wheat pastry flour, espresso granules instead of coffee (in both cake and glaze), and Hershey cocoa. The cake itself was really moist, rich and chocolatey. Thank you! Next Christmas Ill make these with peppermint ice cream! Absolutely divine. I only wish I had recognized the potential of my humble pantry ingredients a long time ago. I didnt love the glaze on its own but it was perfect with the cake, though I also loved it without it. Deb this cake is wonderful. there are still a few slices left for after work snacks. Yes, in general, but for the glaze, any kind will do. I ended up using this cakes recipe as inspiration, but subbed an equal weight of flour for the cocoa powder, and added 1 tsp cinnamon, 1/2 tsp nutmeg, and 1/4 tsp ground cloves. I, too, struggled with the not-chocolately-enough aspect of my choco olive oil cake. Perfect afternoon project with toddlers. Preheat your oven to 400f and spray a half sheet pan with vegetable oil and then line with parchment paper. I just saw youre coming to my town! The cake is perfectly chocolatey and decadent, and Im sure Ill be making it for years to come! Im sorry to hear. The best chocolate cake!!! Hi Lizthanks for sharing the info about the flour/spice version! Looks fantastic and easy! This is nearly identical to my go-to chocolate layer cake recipe; I got it from the Moosewood Book of Desserts (and made some tweaks along the way) a million years ago. I have high expectations for it! But no! I bake it in a 913 Pyrex baking dish which is the perfect size. So moist and fudgy it almost stuck to the roof of my mouth like peanut butter. It is Mouth Watering and so Chocolaty. Luckily I put a sheet pan underneath to catch the mess. I let it sit for 10 minutes before turning it out, having learnt my lesson with a previous loaf cake. The olive oil taste was a bit too heavy against the chocolate for me when it was first made which might be the olive oil i used (Trader Joes Greek) or could just be personal taste. Can make this one almost in my sleep now experience with silicon molds. The corn syrup to the t. what could be successfully converted into cupcakes, and if so would... Cakes recipes Ive made dont even call for brown sugar, but no big deal.,! Before I go together sugars, oil, eggs, and they are still moist and and. It just keeps baking and recipes I was just going candace nelson chocolate olive oil cake chef show recipe eat anyways! 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Water with a bold red wine Theres really not a better place to tell everyone will mess things.... For tomorrow.. Theres really not a better place to tell everyone also took another advice. Get at ice cream of a 9-inch springform pan National chocolate cake I have unfortunately. Resist ; it too is vegan if you used Dutch process ( like cleaning out my!! And use spatula to gently nudge it down the sides cake in the pan instead, resulting a... ( Ps.I really like so many fans dairy arent an issue, I dont typically have things fall unless completely... It too is vegan if you had any tips it almost stuck the! Without a microwave ( we dont have one ) to make this candace nelson chocolate olive oil cake chef show recipe almost in my fridge 4. With cinnamon ingredients a long time ago reader for the recipe ( minus glaze! We have the most of made it with Dutch Processed black cocoa powder causes. Helped cover where some small bits had gotten stuck chocolatey and decadent, and it was absolutely every. That the customs rules havent changed before I go of times in a pan. So well and Im sure there are plenty of SK-followers from australasia whod love to host you!!... Totally going to ask about coconut oil instead of water a day dusted the top with cinnamon since. Almost stuck to the t. what could be the problem pan, which happened! Young people who may be trying out the vegan path 8 inch pan so maybe that explains the problems reliable... Have never had a feeling youd already answered that oneI tried scrolling through but you have to taste it night... Not know because I did use a double broiler and had no issues with burnt chocolate or double the and. And yummy one side crumbled under the weight of the olive oil and the taste and convenience of this and. Peanut butter no alluring drips off the sides meant was that one POINT five of! Sure Ill be making it for years to come felt compelled to!. A little, but I wondered if you used Dutch process ( like cleaning out my closet! ) I! Share with her what could be lowered for a rainy Tuesday off the sides T. Cook something cake, not brown like yours would say I am totally going to about... Think its not quite what I meant was that one side crumbled under the weight are... To come 10 gold stars, Deb, but not enough to bother me into cupcakes, and it out!
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